Honey Valley Farms is a fourth generation farm. It has been in the same family since David Honeys great grandfather, William Daniel Robins bought it in December of 1909. This 113 acre farm, sits on the top of the scenic 16 Mile Creek valley, just east of Jordan. The Honeys grow table grapes, juice grapes and award-winning specialty wine grapes. Onsite, they process grapes, apples and cherries into juice and cider. As you drive through the valley you may see their herd of free-range beef cattle grazing on the grass among the very old red cedars. Amazingly, the cows grazing on this land, are the offspring of the original cattle, Simmental and Angus, that Davids great grandparents brought with them when they settled on this land. If you would like to stop by for a visit or to place an order, please call to make arrangements. Grapes can be sold by the bushel or quart basket. Davids dad William, states that if youd like grapes by the tonne, thats no problem either! If you dont have enough feet to press your own grapes, bottles or buckets of fresh-pressed juice can be ordered. The Honey family prides themselves by not using hormones, antibiotics or any chemicals at all for their cattle. Custom orders of drug-free beef are available for purchase by the pound. If you have not called to make an appointment and are just driving by, check to see if there is any fresh juice or fruit for sale on their red wagon with the yellow wheels.